COOKBOOKS
Take Two & Butter ‘Em While They’re Hot!
Barbara Swell
trade paper
9781883206321
72 pages
5.95

As you might guess, this cookbook includes some dandy biscuit recipes- along with folk wisdom, family photos, old time rhymes and lore.


A Taste of Maryland History
Nunley & Elliott
trade paper
294 pages
0895873133
19.95

Over 75 restaurants are featured in this combination travel guide/cookbook. It highlights those located in buildings of historic interest, many of which are over 100 years old, including sites along the National Road.


A Taste of Virginia
James River Garden Club
staple bound
40 pages
978097192515
9.95

Just revised, this handsome cookbook features color photos of 21 historic sites that are open to the public, many of them with gardens that have been restored by the Garden Club of Virginia. The recipes give a good sampling of Virginia specialties such as corn pudding and Northern Neck wine jelly.


A Taste of Virginia History
Nunley & Elliott
trade paper
310 pages
0895872935
20.95

Virginia is the perfect subject for a book offering a variety of dining experiences in historic restaurants and here it is. More than 120 restaurants are profiled and more than 300 of their recipes let you try to duplicate their specialties at home.


A Thyme to Entertain: Menus and Traditions of Annapolis
Junior League of Annapolis
hardcover
226 pages
9780964213913
29.95

The annual events and traditions of the Annapolis area are celebrated in this beautiful new cookbook, with 13 party menus and 200 recipes. The coffee table format, full-color photos and graphics and sewn-in cloth book mark make this truly a book to savor.


Tidewater on the Half Shell
Junior League of Norfolk-Virginia Beach
spiral binding inside boards
0-96147670-0-2
352 pages
18.95

This book strives for and achieves simple elegance as it sets forth the centuries-old tidewater tradition of gracious living and sumptuous cuisine.


Tidewater Table
Lorraine Eaton
boards over ring binding
9780615779683
150 pages
28.00

Here are scrumptious recipes from the low country of Virginia, where the crabs and tea are sweet, the ham is salty, and family recipes are handed down like precious silver.


Toast to Tidewater
Junior League of Norfolk-Virginia Beach
hardcover
190 pages
0961476710
27.95

Raise a glass to this most welcome and beautiful new regional cookbook. In addition to the culinary delights of the Hampton Roads region, it features the best in regional wines, beers and ciders.


Totally Crab Cookbook
Siegel & Gillingham
trade paper
96 pages
9780890878217
6.99

Its compact size, attractive die-cut cover and recipes galore make this a cookbook worth collecting- or giving to a deserving friend. Tantalizing offerings here include Crab Ceviche and Crab Curry.


Venison Cookbook
A.D. Livingston
trade paper
9780811725941
176 pages
16.95

Venison is America’s favorite game meat for good reasons- it’s plentiful, naturally low in fat and versatile. Here are 150 ways to prepare this wonderful food, including interesting international dishes.


Very Virginia
20th Anniversary Edition
Junior League of Hampton Roads
spiral under boards
9780871976321
312 pages
24.95

Over 400 triple-tested recipes emphasizing fresh ingredients and foods indigenous to Virginia grace this long-awaited special edition.


Virginia Cook Book
Janice Therese Mancuso
Comb binding
9781885590459
94 pages
9.95

This little gem celebrates the state’s cuisine, from valley apple delights to savory seafood to tempting peanut recipes.


Virginia Hospitality
Junior League of Hampton Roads
comb binding
9780961360016
289 pages
18.95

Here is a culinary tour capturing the hospitality, heritage and warmth that is Virginia.


Washington, D.C. Chef’s Table
Beth Kanter
hardcover
9780762781485
208 pages
24.95

With tantalizing recipes from more than 50 of the Capital’s most celebrated chefs and 100 beautiful full-color photographs, this book is a feast for the eyes as well as the palate.


The Washington Post Cookbook
Bonnie S. Benwick, editor
hardcover
9780982324288
252 pages
29.95

The first cookbook from the award-winning Food section offers a collection of readers’ favorite recipes from the last fifty years. Color photos.


West Virginia Hometown Cookbook
Simmons & Whitaker
trade paper
9781934817209
256 pages
18.95

Here's a deep dish serving of local, tried and true recipes and fun-filled facts about hometowns all over the Mountain State.


White House Cookbook
(Revised)
Ziemann & Gillette et alia
trade paper
0-471-34752-3
317 pages
18.95

Originally written in the 1890's by the White House Steward, this version retains its charm and historical interest while updating some recipes with today's dietary concerns in mind.


White Trash Cooking 25th Anniversary Edition
Ernest Matthew Mickler
spiral bound
9781607741879
162 pages
19.99

Not a joke or a parody, this is a warmly-written piece of “culinary cultural preservation”- with Velveeta and Crisco.


White Trash Cooking II: Recipes for Gatherin’s
Ernest Matthew Mickler
spiral bound
9780898158922
160 pages
19.99

This sequel prompted praise: “…a beautiful testament to a stubborn people of proud and poignant heritage.” --Harper Lee.


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