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COOKBOOKS
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| American Cookery Amelia Simmons trade paper 9781557094391 90 pages 9.95 Billed as “The First American Cookbook”, this colonial classic is a reflection of the giant melting pot of cultures and cuisines. |
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| Apple Lovers Cook Book Munson & Nelson comb binding 9780914846437 120 pages 9.95 With this cookbook you’ll be ready to enjoy the pick-your-own orchard and use every apple variety in a lots of delicious dishes. |
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| Aunt Barb's Bread Book Barbara Swell trade paper 9781883206628 72 pages 5.95 Here are tips on bringing yesterday's breads to today's kitchens. Charming illustrations will inspire you to artisan bread-baking in no time. |
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| Backpack Gourmet 2nd ed Linda Frederick Yaffe trade paper 9780811713474 176 pages 14.95 Create delicious, healthy home-dried meals--easier to rehydrate in camp and lighter than lugging ingredients. Updated with twenty new recipes. |
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| Bacon Lovers Cookbook Lisa & Joe Liddy comb binding 9781885590985 110 pages 9.95 If you agree “A meal without bacon is hardly worth eating,” this is the cookbook for you! More than 120 mouthwatering recipes even include bacon salsa. |
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| Baking Recipes from the Wives & Mothers of Our Founding Fathers Robert W. Pelton trade paper 9780741419446 278 pages 20.95 In this unique guide to authentic early American baking, each recipe comes from the families of signers of the Declaration of Independence or Constitution. Party with Abigail Adams’ Tea Rolls! |
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| Baltimore Chef's Table Kathy Wielech Patterson & Neal Petterson hardcover 9780762792245 224 pages 24.95 Here are more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries. Talk about local flavor! |
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| Best of the Best from the East Coast Cookbook McKee & Moseley comb binding 9781934193525 288 pages 16.95 Culling from the most popular cookbooks produced in Maryland, Delaware, Virginia, Washington D.C., North Carolina and New Jersey the authors offer an abundance of recipes worthy of adding to your collection. |
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| Best of the Best from the Mid-Atlantic Cookbook McKee & Moseley comb binding 9781893062283 286 pages 16.95 Here are specially selected recipes from the favorite cookbooks of Maryland, Delaware, New Jersey and Washington, D.C. Why not follow up the Seafood Lasagna with Crock Pot Cherry Cobbler? |
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| Blue Crabs Catch 'em Cook 'em Eat 'em Peter Meyer trade paper 128 pages 9780962818639 13.95 Recreational crabbers, nature lovers and seafood chefs alike will go for this fully illustrated guide to crabbing along the U.S. East and Gulf Coasts. It’s practical, entertaining and potentially delicious. |
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| Camp Cooking…Made Easy and Kind of Fun Dr. Duane R Lund trade paper 978093486005X 96 pages 9.95 So you’ve been elected camp cook? No worries with this slim packable volume full of tasty recipes that won’t take you away from the fun for long. |
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| Campfire Cuisine: Gourmet Recipes for the Great Outdoors Robin Donovan trade paper 9781594740855 192 pages 15.95 Go beyond hot dogs and baked beans with this step-by-step practical guide to eating well in any outdoor setting with 100+ inspired recipes. |
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| The Chesapeake Bay Crabbiest Cookbook Whitey Schmidt hardcover 0-9613008-5-X 234 pages 29.95 This stunning celebration of all things crabby is the latest from the "Blue Crab Guru." 210 recipes prepare crab in all ways imaginable. |
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| Chesapeake Bay Crabs Judy Colbert hardcover 9781589809741 272 pages 35.00 This celebration of crab culture and cuisine follows the crab from trap to kitchen table and even lists local festivals that are all about the tasty crustacean. Savor over 100 recipes. |
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| The Chesapeake Collection The Women's Club of Denton, Maryland trade paper 254 pages 9780764338243 14.99 A celebration of the flavor of the Eastern Shore through treasured "secret" family recipes. |
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| Civil War Period Cookery Robert W. Pelton trade paper 9780741409713 180 pages 13.95 This cookbook and history is non-partisan. Mrs. Grant’s Corn Chowder shares the stage with JEB Stuart’s favorite Buttermilk Pie. |
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| Clams: How to Find, Catch and Cook Them Curtis J. Badger trade paper 9780811730587 80 pages 7.95 Welcome back into print this little gem all about the yummy bivalve and the knowledge and skills you need to locate and chowderfy them. |
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| A Cook’s Tour of the Eastern Shore Eastern Maryland Memorial Hospital Junior Auxiliary spiral binding 9780764335914 375 pages 19.99 Now back in print in a new format, this charmingly retro cookbook features handwritten recipes and sketches that originated in the fabulous fifties. |
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| The Crab Cookbook Whitey Schmidt trade paper 0-9613008-8-4 222 pages 12.95 Hundreds of delicious and elegant ways to prepare the tasty crustacean. |
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| Crazy for Crab Fred Thompson trade paper 9781558322660 200 pages 19.95 Gorgeous graphics, scrumptious recipes and the search for the “elusive perfect crab cake” make for a complete guide to savoring the tasty crustacean. |
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| Deep South Dish: Homestyle Southern Recipes Mary Foreman trade paper 9781938879135 224 pages 19.95 Scrumptious-looking full color photos take comfort food to a whole new level in this cookbook with helpful skillet icons telling prep time, cook time and servings and color coded side tabs for easy reference. |
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| Dishing Up Maryland Lucie L. Snodgrass trade paper 9781603425278 100 pages 19.95 We love this new cookbook that provides a culinary tour of Maryland through all four seasons. Full-color photos are the icing on this ten-layer-cake of a book. |
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| Easy Game Cookery Phyllis Hobson staple bound 9780882662312 32 pages 3.95 Concise but packed with useful information, this is part of the Country Wisdom Bulletin series. Learn how to prepare a variety of game including rabbit, venison, goose, fish, pheasant, pigeon, bear and more. |
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| Fresh from the Farmers Market Cookbook McKee, Ray & Moseley trade paper 9781934193716 288 pages 24.95 comb binding 288 pages 9781934193747 16.95 Bring home fresh produce and be inspired to create delicious dishes from there 400 prize-winning recipes. You’ll harvest a bounty of compliments. |
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| From a Lighthouse Window Chesapeake Bay Maritime Museum hardcover 0-922249-01-6 206 pages 19.95 This prize winning cookbook charmingly combines lighthouse history and lore with mouth-watering recipes. |
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| Historical Christmas Cookery Robert W. Pelton trade paper 9780741410887 230 pages 15.95 Every recipe found in this unique book was a favorite throughout yuletide holidays in our nation’s colorful history. Try the Oyster Pot Pie, a Jeffersonian specialty and you celebrate history in a delicious new way. |
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| Historical Thanksgiving Cookery Robert W. Pelton trade paper 9780741411419 260 pages 15.95 We didn’t invent Christmas, but Thanksgiving is a uniquely American tradition. What better way to link to our history than by adding some of these dishes from yesteryear to the meal you share with your own family? |
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| I Love Crab Cakes! Tom Douglas hardcover 150 pages 0060881968 21.99 Don’t we all? Here the James Beard Award-winning author serves up his favorite recipes offering the best of the East, West and Gulf coasts. Color photos throughout provide additional incentive. |
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