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CRAB COOKBOOKS
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| Blue Crabs Catch 'em Cook 'em Eat 'em Peter Meyer trade paper 128 pages 9780962818639 13.95 Recreational crabbers, nature lovers and seafood chefs alike will go for this fully illustrated guide to crabbing along the U.S. East and Gulf Coasts. It’s practical, entertaining and potentially delicious. |
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| The Chesapeake Bay Crabbiest Cookbook Whitey Schmidt hardcover 0-9613008-5-X 234 pages 29.95 This stunning celebration of all things crabby is the latest from the "Blue Crab Guru." 210 recipes prepare crab in all ways imaginable. |
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| Chesapeake Bay Crabs Judy Colbert hardcover 9781589809741 272 pages 35.00 This celebration of crab culture and cuisine follows the crab from trap to kitchen table and even lists local festivals that are all about the tasty crustacean. Savor over 100 recipes. |
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| Crab: Buying, Cooking, Cracking Froncillo & Jeffrey hardcover 9781580088602 120 pages 14.99 This complete and colorful guide offers tips for buying, cleaning, preparing, cooking, cracking and, of course, eating crab. |
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| The Crab Cookbook Whitey Schmidt trade paper 0-9613008-8-4 222 pages 12.95 Hundreds of delicious and elegant ways to prepare the tasty crustacean. |
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| Crazy for Crab Fred Thompson trade paper 9781558322660 200 pages 19.95 Gorgeous graphics, scrumptious recipes and the search for the “elusive perfect crab cake” make for a complete guide to savoring the tasty crustacean. |
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| I Love Crab Cakes! Tom Douglas hardcover 150 pages 0060881968 21.99 Don’t we all? Here the James Beard Award-winning author serves up his favorite recipes offering the best of the East, West and Gulf coasts. Color photos throughout provide additional incentive. |
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| Seafood Lover's Chesapeake Bay Mary Lou Baker trade paper 9781493001538 288 pages 19.95 This guide to restaurants, markets, recipes and traditions offers a colorful culinary journey along Maryland's shoreline. |
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| Totally Crab Cookbook Siegel & Gillingham trade paper 96 pages 9780890878217 5.95 Its compact size, attractive die-cut cover and recipes galore make this a cookbook worth collecting- or giving to a deserving friend. Tantalizing offerings here include Crab Ceviche and Crab Curry. |
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| Simply Blue Crabs: Catching Cooking Eating Peter Meyer staple bound 40 pages 649241841937 6.95 This is an abridged version of the charming Blue Crabs: Catch ‘em Cook ‘em Eat ‘em, with the most vital information in a format handy enough to tuck into a tackle box. |
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