DINING GUIDES
Capital Beer
Greg Kitsock
trade paper
9781626194410
192 pages
19.99

From the first Washington Brewery in 1796 through Prohibition to the bold new brewers of the recent craft beer revival, here is the "heady history of brewing in D.C." Color and b & w illustrations.


Food Lovers’ Guide to Baltimore
Kathy Wielech Patterson & Neal Patterson
trade paper
9780762781096
368 pages
14.95

Baltimore offers a taste of virtually every world cuisine and this gastronomic guide helps navigate its diners and elegant dining rooms.


Food Lovers’ Guide to Virginia
Eaton & Haag
trade paper
9780762781225
296 pages
16.95

Savor the diversity of the state’s food scene, from five-star dining to the hidden gems offering roadside barbecue sandwiches. Or just start your personal checklist of Virginia’s best wineries and breweries.


Food Lovers’ Guide to Washington, D.C.
Beth Kanter
trade paper
9780762773176
368 pages
14.95

A bounty of mouthwatering delights await the reader in this engagingly written guide to D.C.’s destination restaurants, creative cuisine and undiscovered holes-in-the-wall.


Small-Town Restaurants in Virginia
2nd ed
Joanne M. Anderson
trade paper
270 pages
0-89587-299-4
18.95

In this completely revised and updated second edition, the author includes 240 restaurants in nearly 150 small towns from Abingdon in the Blue Ridge to Leesburg near Washington, D.C., from Monterey on the western edge of the Shenandoah Valley to Williamsburg and Chincoteague in the east.


Virginia, Maryland and Delaware Breweries
Lew Bryson
trade paper
288 pages
9780811732154
16.95

No beer fancier should be without this handy guide to 58 regional breweries, Microbreweries and brewpubs in Virginia, Washington, D.C., Maryland and Delaware. Helpful maps allow your designated driver to get there more easily.